Dining on board our ships is one of the things that set Fred. Olsen aside from other cruise lines; you can be assured that it will be one of the highlights of your holiday.
Whether you’re indulging in fabulous feasts in our less formal, buffet dining venues; tasting heavenly treats with a traditional Afternoon Tea in the Observatory Lounge; or devouring every last morsel of a luxuriant À la carte meal in our stylish restaurants while dressed to impress; you’ll enjoy a sumptuous selection of food painstakingly prepared by our expert chefs. Plus, no matter when or where you dine on board our ships, you’ll enjoy the friendly, more personal style of service for which Fred. Olsen is known and loved.
Start your day in style with fresh fruit and cereals or a hearty full English breakfast cooked just the way you like it; enjoy soups, sandwiches, salads or delicious dishes such as poached eggs with smoked salmon and sweet and sour chicken at lunch – it can be as indulgent or light as you like; then experience the pièce de résistance of dining on board a Fred. Olsen ship – a mouth-watering five-course dinner. The devilish dishes on offer include British favourites such as beef wellington, Irish stew with dumplings and slow roasted leg of duck, followed by tantalising and tempting desserts.
We also have satisfying dishes for vegetarians and healthy eating options of course, including fish dishes inspired by our Norwegian heritage. Furthermore, if you have any special dietary requirements we will do our utmost to ensure your needs our met wherever we can.